Avgolemono is likely something you’ve heard about as Greek chicken soup. While this is partially true, and we’ll make it, avgolemono is more than soup. Further explanation will be supplied. Having this extremely nourishing soup in your recipe arsenal can keep you healthy during cold and flu season. We’ll also enjoy a daily vitamin on a plate - the Greek Salad - along with our meal while the ingredients are still in season. And for dessert, a delicious phyllo pastry, pumpkin filled and coiled pie. It’s simple and beautiful and like no pumpkin pie you’ve ever had, I’m guessing. This is a demonstration class but I will definitely need help filling and rolling the pastry. It’s as fun to make as it is delicious to eat!