You may have heard of Japanese Milk Bread and that’s actually the dough we'll be making for these incredibly delicious orange frangipane sweet rolls. We’ll also make them extra fancy with a woven wool design. Your dough will be made ahead due to the overnight rise time in the refrigerator, but I’ll demonstrate how the dough is made and the interesting techniques that make the dough and the shaping unique. Then you will roll out, fill and shape the rolls. While we’re waiting for our rolls to rise and bake, we’ll take my all time favorite cream biscuits to the savory side with a mushroom and onion gravy. You will make the biscuits and I will make the gravy. We’ll enjoy a light meal of vegetarian Biscuits & Gravy and enjoy a warm frangipane roll right out of the oven before the end of class. Please bring a rolling pin and two medium sized containers to take your baked goods home in. You will be working in groups of two for the frangipane rolls.

I can pair you with another class mate if you don’t come with your own pair.