Wed, Feb 05 | The Rooster & The Carrot Cooking Studio

Alpine Cooking

Grape and Walnut Pizokel & Kaiserschmarrn vegetarian, nuts, demonstration class
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Alpine Cooking

Time & Location

Feb 05, 2020, 6:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA

About the event

Let’s have dinner in Switzerland and dessert in Austria! I love the approach of this book – we visit four different countries of the Alpine region: France, Italy, Austria and Switzerland. It’s fun to see the overlap in cuisines and the differences. Pizokel are very much like spaetzle, but the Swiss version. Kaiserschmarn is a very Alpine dessert but comes from Austria. It’s sort of a giant pancake that is torn, flambéed, dusted with powdered sugar and served family style in the pan it is made in with plum jam. What’s not to love?

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