We will be making the iconic Poule au pot or “chicken in a pot”. The dish and the story behind it tugs at the heartstrings of every French person and is definitely not something that many Americans are familiar with. There are many versions of the dish from “fit for the King” to basic, and we will make a version somewhere in the middle. While this dish is hearty and relatively simple, what elevates the dish for everyone who makes it is the way it is eaten. Our dessert is  fun, simple, but an iconic apple dessert using puff pastry and Armagnac. What could go wrong with those ingredients? Absolutely nothing!