Let’s make English Muffins from scratch! If you enjoy the store-bought kind, WAIT until you taste these! They will knock your socks off when you eat them hot off the griddle. They are super easy to make, and you will help shape them. They freeze beautifully so you won’t have to wake up at the crack of dawn to start the dough when you have overnight guests. Then you’ll see how easy it is to poach an egg and make a quick Hollandaise sauce. Many skills in one class! It will be an extra delicious one!